There’s eating well, and there’s eating well – and luckily for you, Tom Kerridge knows a thing about both. His hot pastrami and pickle broth is a dish that’s as good for your weight-loss goals as it is for your taste buds.
Ingredients:
150g shelled walnuts
75g butter
2 onions, diced
150g celeriac
150g turnip
150g kohlrabi
2 chicken stock cubes
400g pastrami, diced
150g dill pickles, drained and diced, plus 150ml juice from
the jar
2 large, green pickled chillies, diced
2tbsp American-style mustard
1tbsp cracked black pepper
4tbsp chopped dill
Sea salt
This video was filmed in December 2020 in compliance with COVID-19 guidelines.
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