Cook along with the UK’s favourite Michelin-starred chef as he knocks up an indulgent rib-eye steak chasseur that’s low in carbs and high in nutrients promising a feel-good hit.
Ingredients –
For the steaks:
Vegetable oil, for cooking
100g butter
4 rib eye steaks (about 250g each)
2 banana shallots, diced
1 chicken stock cube
1 tbsp tomato purée
75ml white wine vinegar
200g button mushrooms, sliced
200ml tinned beef consommé (Campbell’s brand preferred)
1 tsp cracked black pepper
Sea salt and freshly ground black pepper
For the crumble topping:
70g packet of pork scratchings,
roughly crushed in the bag with a rolling pin
2 tbsp dried onion flakes
2 tsp thyme leaves
50g small bacon lardons, fried until crisp
This video was filmed in December 2020 in compliance with COVID guidelines.
Men’s Health UK
Trusted guidance for men passionate about their health, fitness and mental wellbeing. With muscle-building advice, style hacks, nutrition tips and workouts to try, we’ve got all areas covered
Men’s Health UK: https://www.menshealth.com/uk/
Men’s Health UK on Facebook: https://www.facebook.com/menshealthuk/
Men’s Health UK on Twitter: https://twitter.com/menshealthuk
Men’s Health UK on Instagram: https://www.instagram.com/menshealthuk/
Men’s Health on Pinterest: https://www.pinterest.co.uk/menshealthuk/
